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They're not fussy at all (which was my initial misconception due to their delicate appearance), and as long as they get ample sun, average soil, adequate water and are kept well weeded, they will shower you with dozens of bloom stalks. You can feel relatively guilt-free about cutting a few for arrangements (they look smashing in with Zinnias, by the way!), just as long as you leave a few to put on seed for the next year's show. And the more you plant, the more you will have for cutting ... besides, you'll get no end of admiring questions from passersby wondering how on earth you got them to grow. That's the time to chuckle inwardly and either share the secret of how easy they are to grow, or if you feel a bit less generous, just offer some non-committal, Gee I don't know, they just like me I guess, sort of response! I have given some away as small seedlings for transplanting which have done well in their new homes, but you need to do that pretty early in the spring, because once they get established, they generally don't like being moved.
They make excellent companions for many different flowers of just about any colour (annual and perennial) and where we usually have them, they're surrounded by Sea Holly (seen in the background here), Moss Rose, Artemisia 'Silver Mound' and other front of the border flowers. They're definitely one of those plants you want to highlight in the garden so not only you, but other visitors can admire their unique shape, texture and growing habit. According to the Wikipedia article I linked above, they're native to Turkey! Whenever I learn that sort of thing about something we have planted in the garden, I always marvel that we can grow something that comes from so far away and yet does well in our midwestern climate. But, even so, as you can see in these shots, the heat and dryness of July can stress them a bit ... note the browning of some of the leaves, because they were really wanting a drink yesterday when I took these pictures.
In fact, yesterday a lot of things were looking really stressed in the heat, and since we hadn't watered in a few days, they were telling us in no uncertain terms they needed a good soaking (well, except those carefree troopers the Coneflowers!). Fortunately, we had a surprise round of thunderstorms move through very early in the morning on Monday which gave them about an hour's respite of steady rain. We did, however, given today's oppressive heat and sun, give the whole front bed a good watering with the sprinkler this evening, which we're hopeful will tide them over for a few days. But given the forecast, we can't count on Mother Nature to provide it for them, so we'll likely be back out there watering in the next day or so.
One last bit of trivia ... the actual flower of Bells of Ireland is not the attractive calyx commonly mistaken for the flower ... it's that odd bit of white "fluff" in the center that, when pollinated (as they will be by your friendly neighborhood bees), will produce one to three seeds, depending on the individual blooms. As I've been mentioning in some posts recently about annuals, they're another excellent candidate for a fall sowing, so they can over winter in place and get a head start in the spring ... so keep that in mind ... how about poppies, calendulas and Bells of Ireland together? Sounds great to me! We like how it works out here at Casa y jardín IVG!!
3 comments:
Morning ... feeling a bit more cheery (just a bit though) w/ the addition of coffee. :)
I'm one of those how'd you get these to grow people ... I could never get them to grow, and always thought them to fussy. I'm wondering if I had a bad batch of seeds -- and that was enough to plant (hehe) the idea firmly in my mind that they wouldn't grow here.
I love the idea of them smelling faintly of green apples.
I like the idea of the smell of green apples, too. And they look as if they're shaped for noses to dip into and sniff.
We're watering our potted plants at least twice a day now, and moving some of them back into more shade.
Bells of Ireland, that's a new one for me. I'll have to ask Art if he or anyone grows them in the Fargo area.
That would be an interesting to have a green apple fragrance in a blossom.
We used to have an apple here at the farm that tasted somewhat of pear flavor. That was weird.
Are you getting any rain these days, we just had 1.5" a couple days ago, with about 2 minutes of less than pea size hail. Lucked out though on that, no significant damage, although it roughed up the lettuc a little.
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