
Thus the leisurely tone for tonight's post ... since Fernymoss has to work tomorrow, we did a bit of grilling to honor the weekend's official wrap up of Summer (though we're still hoping for plenty more warm weather to come for at least a while). So, in that spirit, this will be a basic "look and see what I saw" tour around the back.
I'm sure no one noticed the first shot did they? 'Sun Showers' is back in bloom again, after a brief rest, and wow, it's as eye popping as always! I'm really not regretting having forked over the big bucks for this plant now ... it's been a steady and profuse bloomer most of the summer... how could anyone quibble with walking out back and seeing a few of these screaming Heeeyyyyy look at me! You know when you're looking at such a fiery flower and realize that the coolest color in the entire bloom is hot pink, you're dealing with truly over the top Hibiscus! We absolutely love it, and will be taking meticulous care of this and 'Erin Rachel' this winter... they both deserve the pampering....




On tonight's menu: Marinated Pork Tenderloin (with El Rey hot sauce, A-1 and Dijon Mustard), along with sweet corn of course, and some sliced fresh tomatoes I picked a few days ago. Aside from the pork, everything else came from the garden .. finally! In years past, we would have had such a meal weeks earlier, but given that none of the veggies got planted until almost late June (Memorial Day in May is usually my cut off for planting), I think we're heading into a bit more of the feast part of the cycle. Except for those pathetic peppers of ours. We had a work meeting the other day, and I asked one of the women there (who has a huge veggie garden out in the country) how her peppers were doing. She replied (just like everyone else I've asked) that hers were the worst in years, and she wondered if she'd get any at all. I don't know what it has been (erratic weather? that's a good scapegoat) this year, but no one I know has had any success with them. Ours are starting to perk up a bit now that the worst of the blast furnace heat has abated a bit, but I have no expectations that we'll see anything significant. More likely, they'll get their second wind right before frost and put on tons of tiny, useless ones not worth harvesting. That is, unless we have some minor miracle combination of warmth, cool nights and frequent rains, I've just about written them off. Next year I may just elect to plant them all in pots and try that again (I used to have great success with that when I first lived here and had very limited space). How disappointing ... I used to be reputed for making the greatest fresh garden salsa, but again, this year, that's unlikely to happen, alas.
There are good garden years, bad garden years, and then there are the downright bafflingly odd ones, and this year seems to represent a good exemplar of the latter. But tonight, we dined well from the garden, so we give thanks for what the earth has given us so far, and look forward to more for at least a little while!
Photos taken August 31, 2008, Hibiscus and Veggie arrangement by IVG, Pumpkin, Corn and Zinnia shots by Fernymoss.