Fritillaria michailovski was the first Fritillary we ever planted years ago (thank you Martha Stewart, lol) and though I think there were originally about six, but they've dwindled over the years, most likely due to the rather poor spot we chose to plant them (at the edge of the sidewalk, where they're almost too small to see up close) and some harsh winters, as well as last year's disastrous spring. But when we planted them, our first bulb bed was brand new, and the front boulder bed was only a dream that had not yet been accomplished. But still, they persevere and this year we vow to dig up that bed, re-do it and transfer these lovely little fellows (natives to Turkey, of all places!) to a more prominent spot in the front border for next spring. We also plan on getting some more to increase their numbers, because having a nice little mass of F. michailovski would make a great companion to other early bloomers such as the Snowdrops and Crocus (which was the original idea where we have them planted now), so hopefully we'll just move the whole lot to some newer spots and give them a little more prominence next year. I've whined enough this spring about last year's débacle (and I promise to stop!) but I thought you might be interested in seeing how they looked last year. They definitely did better this year! (Notice the difference in quality between the old Fuji and the new one -- the S700-- I'm constantly amazed at how much richer colours the new one captures!)
Next week I am taking a week's vacation to really get out and get serious in the garden, as planting season (especially for veggies) is quickly slipping away from us after what has seemed like such a brief nice period of spring! There's still a lot of clean up and weeding to be done (the dandelions are done, so out they go!), so I hope to tackle a bit each day I'm off and get areas weeded and planted with some of the new plants we already have. Fernymoss actually has this weekend off so we're probably going to get some new plants, do some digging and weeding and get down to business ... then fire up the grill for the season! Can't wait to cook my first pork tenderloin on the grill this year ... that's our new favorite, and after all, if it's summer (with the World Pork Expo coming up in early June), we gotta have our tasty Iowa Pork! It's right up there with the sweet corn, but we'll have to wait a bit longer for that, I'm afraid ...